Cheese Straws

Directions

1. 1
   Let cheese and butter stand out of refrigerator until softened overnight.
2. 2
   Grate cheese fine.
3. 3
   Cream cheese and butter well. Add flour, salt, pepper and baking powder.
4. 4
   Dough should be firm enough to handle.
5. 5
   Roll in rolls to run through press.
6. 6
   Bake at 350° for 10 to 12 minutes.
7. 7
   (Can roll into a roll, refrigerate and then slice and bake if you don't have a press.)