Chicken Pie
7 ingredients
5 steps
Ingredients
- 1 chicken, boiled and deboned (salt and pepper to taste)
- 2 c. broth (from chicken)
- 1 can cream of celery soup
- 1 c. buttermilk
- 1 stick melted margarine
- 1 c. self-rising flour
- 2 cans Veg-All
Directions
-
1Place chicken in a 9 x 13-inch casserole. Sprinkle Veg-All vegetables over top.
-
2Bring soup and broth to a boil.
-
3Pour over chicken and vegetables.
-
4Combine flour, oleo and buttermilk. Spread or spoon over chicken.
-
5Bake at 350° for 40 to 45 minutes or until brown.
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