Chicken Pie

7 ingredients
5 steps

Ingredients

  • 1 chicken, boiled and deboned (salt and pepper to taste)
  • 2 c. broth (from chicken)
  • 1 can cream of celery soup
  • 1 c. buttermilk
  • 1 stick melted margarine
  • 1 c. self-rising flour
  • 2 cans Veg-All

Directions

  1. 1
    Place chicken in a 9 x 13-inch casserole. Sprinkle Veg-All vegetables over top.
  2. 2
    Bring soup and broth to a boil.
  3. 3
    Pour over chicken and vegetables.
  4. 4
    Combine flour, oleo and buttermilk. Spread or spoon over chicken.
  5. 5
    Bake at 350° for 40 to 45 minutes or until brown.

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