Chicken Pie

Name: Chicken Pie
Ingredients: 4 lbs (1.8 kg). chicken breasts, skinned, boned; 3 cups (700 ml) chicken broth; 1 cup (225 ml) flour, for dredging; 2 cups (475 ml) flour; 1 cup (225 ml) vegetable oil, for frying; 1 tbsp (15 ml) baking powder; 1 onion, diced; 1 tsp (5 ml) salt; 1 tbsp (15 ml) salt; 2 tsp (10 ml) sugar; 1 tsp (5 ml) pepper; 1 egg; 1 cup (225 ml) cold water; 1 cup (225 ml) milk

14 ingredients

1 steps

Ingredients

4 lbs (1.8 kg). chicken breasts, skinned, boned
3 cups (700 ml) chicken broth
1 cup (225 ml) flour, for dredging
2 cups (475 ml) flour
1 cup (225 ml) vegetable oil, for frying
1 tbsp (15 ml) baking powder
1 onion, diced
1 tsp (5 ml) salt
1 tbsp (15 ml) salt
2 tsp (10 ml) sugar
1 tsp (5 ml) pepper
1 egg
1 cup (225 ml) cold water
1 cup (225 ml) milk

Directions

1

["Coat chicken with the dredging flour; reserve unused flour for making the gravy.", "Heat oil in a skillet; brown chicken, a few pieces at a time.", "Remove each browned piece and put into a large pot.", "Add the onion, the 1 tbsp (15 ml) of salt and pepper to the pot of chicken and cover all with boiling water.", "Simmer, covered, until chicken is very tender, about 20 minutes.", "Remove chicken pieces from the pot and place in a 13x9\" baking dish.""