Chicken Pie Dinner

10 ingredients
8 steps

Ingredients

  • 2 c. cooked potatoes, diced
  • 2 c. carrots, sliced
  • 1 small can peas
  • leftover chicken, diced
  • 1 envelope pork gravy mix
  • 1 can cream of celery soup
  • poultry seasoning
  • onion powder
  • pastry for 1 pie crust
  • salt to taste

Directions

  1. 1
    Make gravy as label directs.
  2. 2
    Add soup; then seasonings.
  3. 3
    Add vegetables and chicken.
  4. 4
    Put mixture into greased 1 1/2-quart casserole.
  5. 5
    Top with crust.
  6. 6
    Bake in 400° oven until crust browns. Lower heat to 350° for balance of cooking time.
  7. 7
    Total cooking time:
  8. 8
    30 to 40 minutes.

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