Chicken Pie Dinner
10 ingredients
8 steps
Ingredients
- 2 c. cooked potatoes, diced
- 2 c. carrots, sliced
- 1 small can peas
- leftover chicken, diced
- 1 envelope pork gravy mix
- 1 can cream of celery soup
- poultry seasoning
- onion powder
- pastry for 1 pie crust
- salt to taste
Directions
-
1Make gravy as label directs.
-
2Add soup; then seasonings.
-
3Add vegetables and chicken.
-
4Put mixture into greased 1 1/2-quart casserole.
-
5Top with crust.
-
6Bake in 400° oven until crust browns. Lower heat to 350° for balance of cooking time.
-
7Total cooking time:
-
830 to 40 minutes.
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