Chicken Pittas

Name: Chicken Pittas
Ingredients: 4 fillets chicken breast, chopped into small chunks; 4 tablespoons Flora Cuisine; 2 tablespoons tikka powder; lemon juice Squeeze of; 8 button mushrooms sliced; 1 green pepper large, sliced; 1 onion large, sliced; 4 breads pitta; salad; 4 tablespoons garlic paste

10 ingredients

5 steps

Ingredients

4 fillets chicken breast, chopped into small chunks
4 tablespoons Flora Cuisine
2 tablespoons tikka powder
lemon juice Squeeze of
8 button mushrooms sliced
1 green pepper large, sliced
1 onion large, sliced
4 breads pitta
salad
4 tablespoons garlic paste

Directions

1

Place the chicken pieces in a bowl and mix together with 3 tbsps Flora Cuisine, tikka powder, garlic paste and lemon juice. Cover with cling film and marinate in the fridge for at least 3 hours or ideally overnight.
2

Heat remaining Flora Cuisine in a frying pan, add in marinated chicken and fry for 3-4 minutes.
3

Add mushrooms, green pepper and onion and fry, stirring, for 5 minutes. Check that the chicken is properly cooked through.
4

Meanwhile, heat the pittas in the oven. Once the pitta is hot, cut each one along one side to open them into 'pockets' and fill them with the salad mixture.
5

Divide the chicken tikka mixture among the pitta pockets and serve.