Pineapple - Pear Salad

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 2 (16 oz.) can pear halves
  • 1 (6 oz.) pkg. lime jello
  • 2 c. boiling water
  • 2 (3 oz.) pkg. cream cheese
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Drain fruit and reserve juices.
  2. 2
    Cut pears in bite-size pieces.
  3. 3
    Add water to juice to make 2 cups liquid.
  4. 4
    Dissolve jello in boiling water; add reserved juices.
  5. 5
    Combine cream cheese and mayonnaise.
  6. 6
    Stir fruits in cheese mixture and add to jello mixture.
  7. 7
    Pour into lightly oiled 8-cup mold and chill until firm. Makes 10 to 12 servings.

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