Pineapple - Pear Salad

Name: Pineapple - Pear Salad
Ingredients: 1 (8 oz.) can crushed pineapple; 2 (16 oz.) can pear halves; 1 (6 oz.) pkg. lime jello; 2 c. boiling water; 2 (3 oz.) pkg. cream cheese; 2 Tbsp. mayonnaise

6 ingredients

7 steps

Ingredients

1 (8 oz.) can crushed pineapple
2 (16 oz.) can pear halves
1 (6 oz.) pkg. lime jello
2 c. boiling water
2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise

Directions

1

Drain fruit and reserve juices.
2

Cut pears in bite-size pieces.
3

Add water to juice to make 2 cups liquid.
4

Dissolve jello in boiling water; add reserved juices.
5

Combine cream cheese and mayonnaise.
6

Stir fruits in cheese mixture and add to jello mixture.
7

Pour into lightly oiled 8-cup mold and chill until firm. Makes 10 to 12 servings.