Chicken/Plum/Soy

Name: Chicken/Plum/Soy
Ingredients: 8 bone in, skin on chicken thighs; 15 ml sunflower; 1 to 4 hot chiles chopped; 4 garlic cloves chopped; thumb sized piece of ginger peeled and thinly sliced; 8 plums halved and stoned; 45 ml soy sauce; small bunch coriander; sea salt/fresh ground pepper

9 ingredients

1 steps

Ingredients

8 bone in, skin on chicken thighs
15 ml sunflower
1 to 4 hot chiles chopped
4 garlic cloves chopped
thumb sized piece of ginger peeled and thinly sliced
8 plums halved and stoned
45 ml soy sauce
small bunch coriander
sea salt/fresh ground pepper

Directions

1

{"0":"preheat oven to 425 C. Put chicken thighs in a roasting tray, trickle with oil, season with salt and pepper. Roast for 30 mins turning once or twice.","2":"halve and deseed chiles and cut into 1 cm strips. After 30 mins take chicken out of the oven and add sliced chiles, garlic and ginger. Turn chicken again and evenly distribute aromatics Roast for another 10 mins","4":"Tuck the plum halves round the chicken pieces and trickle over the soy. Add a little water if necessary. Return to the oven for 10 mins until the plums are soft and juicy.","6":"baste with pan juices and leave to rest warm for 10 mins. Scatter chopped coriander (no stems)","8":"Serve with noodles or rice"}