Chicken Pollack(Spinach)

9 ingredients
5 steps

Ingredients

  • 1 onion
  • 2 cloves garlic
  • shredded ginger to taste
  • dried red chillies to taste
  • 1 tomato, chopped
  • 1/2 green chilli, chopped
  • 1 pkg. chicken thighs or legs (skinless), chopped in half
  • 2 pkg. frozen spinach
  • salt to taste

Directions

  1. 1
    Brown first seven ingredients in 3 tablespoons oil.
  2. 2
    Add spinach.
  3. 3
    Put in pressure cooker for 5 to 7 minutes; take off pressure.
  4. 4
    Dry out liquid over high heat.
  5. 5
    Serve over boiled rice.

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