Chicken Pomodoro

Name: Chicken Pomodoro
Ingredients: 2 oz Extra virgin olive oil; 5 oz chicken breast; flour for dusting; 2 oz wild mushrooms (portabella, criminis, shitaki); 4 oz spinach; 2 oz San Marzano canned tomatoes; 1 oz cream; 1 oz dry white wine; 2 oz parmesean cheese; basil; oregano; Salt; Pepper; 5 oz prepared linguine noodles

14 ingredients

1 steps

Ingredients

2 oz Extra virgin olive oil
5 oz chicken breast
flour for dusting
2 oz wild mushrooms (portabella, criminis, shitaki)
4 oz spinach
2 oz San Marzano canned tomatoes
1 oz cream
1 oz dry white wine
2 oz parmesean cheese
basil
oregano
Salt
Pepper
5 oz prepared linguine noodles

Directions

1

put olive oil into pan and get hot - dredge chicken breast in flour and put in hot oil- saute 4 min 1st side and flip saute 2 min and add your mushrooms and spinach 1 min - deglaze pan with wine and add San Marzano tomatoes, basil, oregano, salt and pepper and cream and let reduce till thick - Have your noodles warm in a pasta bowl and place sauteed ingredients over nooles and top with parmesean cheese