Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in 1 cup warm water.
2. 2
   Set aside.
3. 3
   Pour 1 cup boiling water over shortening, sugar and salt.
4. 4
   Set aside.
5. 5
   When these mixtures have cooled, mix together and add eggs.
6. 6
   Add flour, 1 cup at a time.
7. 7
   Dough may require hand mixing.
8. 8
   Put into greased mixing bowl.
9. 9
   Spread a thin coat of oil on dough and cover bowl loosely with damp cloth.
10. 10
    Place in refrigerator for at least 3 hours before using.
11. 11
    Remove part of dough.
12. 12
    Place on floured surface and roll out.
13. 13
    Cut in 3-inch circles.
14. 14
    Brush circles with warm melted butter and place on cookie sheet or in greased muffin tins to rise (approximately 3 hours).
15. 15
    Bake 8 to 10 minutes at 400°.
16. 16
    Rolls can be prepared night before.
17. 17
    Remove from refrigerator to rise at least 4 hours before baking.