Dago Cabbage

4 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 large can whole tomatoes
  • medium head cabbage
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Brown sausage in Dutch oven.
  2. 2
    Do not drain.
  3. 3
    Cut up cabbage over sausage; cut up the tomatoes over cabbage.
  4. 4
    Add tomato sauce. Cover and let simmer for 30 to 45 minutes.

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