Chicken Pot Pie

4 ingredients
3 steps

Ingredients

  • 1 chicken (fryer), boiled or 4 chicken breasts, boiled
  • 1 can Veg-All, drained
  • 1 can cream of chicken soup
  • 3 c. chicken broth

Directions

  1. 1
    Pick chicken off bite size.
  2. 2
    Layer chicken in 9 x 13-inch baking pan or dish.
  3. 3
    Put Veg-All and a bit of chopped onion next. Mix chicken broth and cream soup; pour over vegetables.

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