Chicken Pot Pie
4 ingredients
3 steps
Ingredients
- 1 chicken (fryer), boiled or 4 chicken breasts, boiled
- 1 can Veg-All, drained
- 1 can cream of chicken soup
- 3 c. chicken broth
Directions
-
1Pick chicken off bite size.
-
2Layer chicken in 9 x 13-inch baking pan or dish.
-
3Put Veg-All and a bit of chopped onion next. Mix chicken broth and cream soup; pour over vegetables.
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