Chicken Pot Pie

4 ingredients
4 steps

Ingredients

  • 1 or 2 cans Veg-All
  • 2 boiled chicken breasts
  • 1 or 2 cans cream of chicken soup
  • 2 frozen pie crusts

Directions

  1. 1
    Drain Veg-All and pour into pie crust, then chop chicken up and place on top of Veg-All.
  2. 2
    Spread cream of chicken soup on top of chicken.
  3. 3
    Place second pie crust on top and slightly pinch both crusts together.
  4. 4
    Cook until crust is brown.

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