Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 2 to 3 chicken breasts
  • 1/2 c. diced cooked carrots
  • 1/2 c. canned or frozen peas
  • 1 (10 3/4 oz.) can condensed cream of potato soup
  • salt and pepper to taste
  • pastry dough for single crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Boil chicken breasts in enough water to cover.
  3. 3
    Reserve 1 1/2 cups broth.
  4. 4
    Remove bones and skin from chicken; cut into pieces.

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