Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1/2 c. butter or margarine; 3 Tbsp. all-purpose flour; 3 c. chicken broth; 1 c. milk; 3 c. diced, cooked chicken; 1 (16 oz.) can mixed vegetables, drained; 1 (16 oz.) can English peas, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning

10 ingredients

8 steps

Ingredients

1/2 c. butter or margarine
3 Tbsp. all-purpose flour
3 c. chicken broth
1 c. milk
3 c. diced, cooked chicken
1 (16 oz.) can mixed vegetables, drained
1 (16 oz.) can English peas, drained
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning

Directions

1

Melt butter in a heavy pan.
2

Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
3

Gradually add broth and milk.
4

Cook over medium heat, stirring constantly until mixture is thick and bubbly.
5

Stir in next 6 ingredients.
6

Pour chicken mixture into a lightly greased 12 x 8 x 2-inch baking dish.
7

Top with pastry from recipe to follow.
8

Bake at 400° for 25 to 30 minutes or until crust is golden brown.