Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 2 pie shells
  • 1 pkg. frozen mixed vegetables or canned
  • 1 can cream of chicken soup
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 can chicken, chopped up fine

Directions

  1. 1
    Mix well.
  2. 2
    Place mixture into one pie shell.
  3. 3
    Place the other pie shell on top.
  4. 4
    Brush top with butter.
  5. 5
    Bake at 350° for 1 hour.

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