Moussaka

Name: Moussaka
Ingredients: 2 medium eggplants; 12 lb ground beef; 1 cup chopped onion; 14 cup Burgundy wine; 14 cup water; 2 tablespoons parsley flakes; 3 tablespoons tomato paste; 1 teaspoon salt; 1 dash pepper; 14 cup breadcrumbs; 2 beaten eggs; 14 cup grated sharp American cheese; 1 dash cinnamon; 14 cup breadcrumbs; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 1 12 cups milk; 12 teaspoon salt; 1 dash pepper; 1 dash nutmeg; 1 beaten egg; 14 cup shredded sharp American cheese

22 ingredients

1 steps

Ingredients

2 medium eggplants
12 lb ground beef
1 cup chopped onion
14 cup Burgundy wine
14 cup water
2 tablespoons parsley flakes
3 tablespoons tomato paste
1 teaspoon salt
1 dash pepper
14 cup breadcrumbs
2 beaten eggs
14 cup grated sharp American cheese
1 dash cinnamon
14 cup breadcrumbs
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 12 cups milk
12 teaspoon salt
1 dash pepper
1 dash nutmeg
1 beaten egg
14 cup shredded sharp American cheese

Directions

1

["Preheat oven to 350 degrees.", "Pare eggplants; cut into slices 1/4 inch thick.", "Sprinkle with a little salt and set aside.", "In skillet, brown meat and onion; drain off fat.", "Add wine, water, parsley, tomato paste and 1 teaspoon salt and dash pepper.", "Simmer until liquid is nearly absorbed.", "Cool.", "Stir in 1/4 cup bread crumbs and 2 beaten eggs, the first 1/4 cup cheese and cinnamon.", "In sauce pan melt butter, stir in flour and milk and stir until thickened.", "Add a little of the hot sauce to the one beaten egg; return to hot mixture.", "Cook over low heat 2 minutes, stirring constantly.", "Brown eggplant slices on both sides in a little hot oil.", "Sprinkle bottom of 13x9\" inch baking dish with remaining bread crumbs.""