Chicken Pot Pie

Directions

1. 1
   In 3-quart oblong baking dish, combine soups, milk, thyme and pepper.
2. 2
   Stir in vegetables and chicken.
3. 3
   Bake at 400° for 15 minutes or until mixture begins to bubble.
4. 4
   Meanwhile, cut each biscuit into quarters.
5. 5
   Remove dish from oven; stir.
6. 6
   Arrange biscuit pieces over hot chicken mixture.
7. 7
   Bake 15 minutes or until biscuits are golden brown.
8. 8
   Makes 5 servings.