Chicken Pot Pie

9 ingredients
7 steps

Ingredients

  • 3 c. cooked chicken, diced
  • 1 1/2 c. diced, cooked potatoes
  • 1 c. sliced, cooked carrots
  • 1/2 c. green peas
  • 2 Tbsp. chopped onions
  • 2 1/2 c. prepared chicken stock
  • 1/4 c. butter
  • 5 Tbsp. flour
  • salt and pepper

Directions

  1. 1
    Mix chicken and vegetable sin well-greased 1 1/2 quart casserole dish.
  2. 2
    Melt butter, add flour, salt and pepper to season. Add chicken stock.
  3. 3
    Stir until smooth.
  4. 4
    Cook over medium heat until thickened.
  5. 5
    Pour over vegetables and top with pie crust.
  6. 6
    Slit top, press edges.
  7. 7
    Bake at 425° for 25 to 30 minutes.

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