Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 2 to 3 c. cooked chicken or turkey, diced
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • salt and pepper to taste
  • 1 c. baking mix, Pioneer or Bisquick
  • 3/4 c. milk
  • 1/2 stick butter, melted

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease a shallow 2-quart baking dish.
  3. 3
    Mix chicken and vegetables and layer in bottom of dish.
  4. 4
    Pour soup, salt and pepper over chicken.
  5. 5
    Combine baking mix, milk and butter. Pour over top of chicken and soup.
  6. 6
    Bake for 45 minutes or until brown.

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