Pineapple Coconut Cupcakes

Name: Pineapple Coconut Cupcakes
Ingredients: 1/2 cup flaked coconut; 1/2 cup butter; 1 cup crushed pineapple; 2 eggs; 2 teaspoons baking powder; 1/4 cup water; 3/4 teaspoon vanilla; 1 cup sugar; 2 cups flour; 1/2 teaspoon salt; 3 ounces cream cheese; 1 tablespoon milk; 1 pinch salt; 2 1/2 cups confectioners' sugar; 1/4 teaspoon vanilla

15 ingredients

3 steps

Ingredients

1/2 cup flaked coconut
1/2 cup butter
1 cup crushed pineapple
2 eggs
2 teaspoons baking powder
1/4 cup water
3/4 teaspoon vanilla
1 cup sugar
2 cups flour
1/2 teaspoon salt
3 ounces cream cheese
1 tablespoon milk
1 pinch salt
2 1/2 cups confectioners' sugar
1/4 teaspoon vanilla

Directions

1

Combine coconut and water. Let stand while mixing the cake. Cream butter, sugar, salt, and vanilla. Add eggs one at a time and beat well. Add coconut; mix well. Add dry ingredients and pineapple alternately; mix well.
2

Bake in cupcake tins, 350 F, 15 to 20 minutes.
3

Frosting: Combine all ingredients until smooth.