Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 cans cream of potato soup; 1 (16 oz.) can mixed vegetables; 2 c. cooked, diced chicken; 1/2 c. milk; 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 (9-inch) frozen pie crusts, thawed

7 ingredients

7 steps

Ingredients

2 cans cream of potato soup
1 (16 oz.) can mixed vegetables
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed

Directions

1

Combine first 6 ingredients.
2

Spoon into prepared pie crust. I put pie crust in a 2 1/2-quart casserole dish.
3

Cover with top crust.
4

Crimp edges to seal.
5

Slit top crust.
6

Bake at 375° for 40 minutes.
7

Cool 10 minutes.