Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 large fryer; 1/2 c. chopped, cooked celery; 1/2 c. chopped, cooked onion; 1 large can English peas and carrots, drained; 3 boiled eggs, sliced; 3 c. chicken broth; 1 can cream of chicken soup; salt and pepper to taste; 1 stick oleo, melted; 1 1/2 c. sweet milk; 1 1/2 c. self-rising flour

11 ingredients

5 steps

Ingredients

1 large fryer
1/2 c. chopped, cooked celery
1/2 c. chopped, cooked onion
1 large can English peas and carrots, drained
3 boiled eggs, sliced
3 c. chicken broth
1 can cream of chicken soup
salt and pepper to taste
1 stick oleo, melted
1 1/2 c. sweet milk
1 1/2 c. self-rising flour

Directions

1

Cook and debone chicken.
2

In large bowl, dice chicken and add next 7 ingredients.
3

Mix together and place in one large or 2 medium casserole dishes.
4

Mix together oleo, milk and flour.
5

Pour over chicken mixture and bake at 400° for 30 to 40 minutes or until light brown.