Fudgey Chocolate Popsicles

Directions

1. 1
   In a medium saucepan, add the milk, chocolate, cocoa powder, honey, and chili powder over medium-low heat, stirring, until smooth.
2. 2
   Add the vanilla, stirring to mix well.
3. 3
   Cool a few minutes before putting into the freezer.
4. 4
   Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.
5. 5
   To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.
6. 6
   Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)
7. 7
   Note: If you dont have any popsicle mold, just pour the mix into paper cups and place them in the freezer.
8. 8
   After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.
9. 9
   Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.