Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 whole chicken, cooked and deboned; 1 1/2 c. broth; 1 can cream of celery soup; 1 can cream of chicken soup; 1 stick melted oleo; 1 c. self-rising flour; 1 c. milk; 1 can English peas; 1 can sliced carrots; 1 can sliced potatoes; 1 can mushrooms; 3 Tbsp. chopped onion; 1 tsp. garlic powder; 3 to 4 dashes Worcestershire sauce

14 ingredients

6 steps

Ingredients

1 whole chicken, cooked and deboned
1 1/2 c. broth
1 can cream of celery soup
1 can cream of chicken soup
1 stick melted oleo
1 c. self-rising flour
1 c. milk
1 can English peas
1 can sliced carrots
1 can sliced potatoes
1 can mushrooms
3 Tbsp. chopped onion
1 tsp. garlic powder
3 to 4 dashes Worcestershire sauce

Directions

1

Spray Pam on bottom of 9 x 13-inch pan.
2

Spread chicken pieces over bottom.
3

Combine soups, peas, carrots, potatoes, mushrooms, Worcestershire sauce, onion and garlic powder in bowl; pour over chicken.
4

Mix oleo, flour and milk; pour on top.
5

Bake at 350° for 1 hour, or until top is golden brown.
6

Serves 6 to 8.