Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 3 or 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 bag frozen vegetables (your choice)
  • 1 1/2 c. chicken broth
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. milk
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook chicken and cut up.
  2. 2
    Arrange in a 9 x 13-inch pan.
  3. 3
    Mix soup, broth and vegetables and pour over chicken.
  4. 4
    Mix margarine (room temperature or melted), flour, milk and pepper and pour on top (do not mix in).
  5. 5
    Bake at 400° for 30 minutes.

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