Chicken Pot Pie

5 ingredients
1 steps

Ingredients

  • 3 chicken breasts
  • 1 (16 oz.) can English peas and carrots
  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • salt and pepper

Directions

  1. 1
    Cook chicken until tender; remove chicken and reserve broth. Cut chicken into cubes. Place in casserole dish. Add peas and carrots, soup, broth, salt and pepper.

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