Chicken Pot Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Thaw pie crusts.
3. 3
   Cut chicken to 1/2-inch pieces, salt and pepper and fry in skillet in 2 tablespoons oil.
4. 4
   While chicken cooks, mix Veg-All, mushrooms, chicken soup and 1/2 can water, then add cooked chicken and mix well.
5. 5
   Pour into pie crust.
6. 6
   Top with other pie crust. Cut slits in top and bake on a cookie sheet at 350° for 45 minutes.