Chicken Pot Pie

4 ingredients
7 steps

Ingredients

  • 2 cans Mixin Chicken
  • 1 pkg. mixed vegetables
  • 2 cans cream of mushroom and/or cream of chicken and/or cream of celery soup
  • All Ready pie crust

Directions

  1. 1
    Cook vegetables; drain.
  2. 2
    Add chicken and soup to pan; mix well.
  3. 3
    Roll out pie crust to fit your casserole dish.
  4. 4
    Place in dish.
  5. 5
    Pour mixture on pie crust.
  6. 6
    Cover with second pie crust. Bake until crust is brown (about 20 minutes).
  7. 7
    Preheat oven to 350°.

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