Zucchini Relish

15 ingredients
7 steps

Ingredients

  • 10 c. zucchini, sliced
  • 1 c. chopped green bell pepper
  • 2 large ripe tomatoes
  • 3 pods hot peppers
  • 2 1/2 c. white vinegar
  • 1 tsp. nutmeg
  • 1 1/2 tsp. dry mustard
  • 1 Tbsp. cornstarch
  • 5 medium onions
  • 1 (8 oz.) pimientos
  • 2 stalks celery (no tops)
  • 1/2 c. canning salt
  • 5 c. sugar
  • 2 1/2 tsp. celery seed or flakes
  • 3 tsp. black pepper

Directions

  1. 1
    Soak sliced zucchini overnight (do not peel). Grind bell pepper, pimientos, tomatoes, celery and hot peppers coarsely.
  2. 2
    Add canning salt and stir well. Cover and let set overnight.
  3. 3
    Drain and rinse well in cold water.
  4. 4
    Add remaining ingredients, stirring well.
  5. 5
    Cook for 45 minutes, stirring constantly.
  6. 6
    Pack in hot jars and seal.
  7. 7
    If needed, add water (about 1 cup).

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