Chicken Pot Pie

Directions

1. 1
   Line a 13 x 9 x 2-inch baking dish with crust; cut chicken in bite size pieces.
2. 2
   Put a layer of chicken, then a layer of English peas, then a layer of diced potatoes, then add chopped onion, salt and pepper to taste.
3. 3
   Cover the top with crust.
4. 4
   Pour enough chicken broth over the pie until crust is covered.
5. 5
   Bake in a 325° oven until crust is golden brown.