Chicken Pot Pie
7 ingredients
7 steps
Ingredients
- deboned chicken
- 1 can cream of chicken soup
- frozen peas and carrots
- 1 stick melted butter
- 1 1/2 c. Bisquick
- 1 1/2 c. buttermilk
- 1 1/2 c. chicken broth
Directions
-
1Place layer of chicken on bottom of large casserole dish.
-
2Cover with can of soup.
-
3Add peas and carrots.
-
4Make batter of butter, Bisquick and buttermilk.
-
5Pour over chicken.
-
6Add broth.
-
7Bake uncovered in 350° oven for 45 to 50 minutes.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cream soup air corners
E NOVA 3
Young Chicken without Neck & Giblets
George's
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Creamy potato soup mix
E NOVA 4
Sweet Green Peas
Spartan
A NOVA 1
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Blackeye Peas
Winn-Dixie
A NOVA 1
More Recipes to Try
Scalloped Clams
6 ingredients
Christmas Tarts
4 ingredients
Peas And Cheese Salad
7 ingredients
Cutout Cookies
7 ingredients
Bacon-Wiener Roll-Ups
3 ingredients
Egg Custard Pie
6 ingredients
Broccoli Cornbread
6 ingredients
Refrigerator Pickles
6 ingredients
Best Red Cabbage
8 ingredients
Cream Of Potato Soup
6 ingredients
Old Fashioned Raisin Bars
13 ingredients
Baked Artichoke Dip
7 ingredients