Chicken Pot Pie

7 ingredients
7 steps

Ingredients

  • deboned chicken
  • 1 can cream of chicken soup
  • frozen peas and carrots
  • 1 stick melted butter
  • 1 1/2 c. Bisquick
  • 1 1/2 c. buttermilk
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Place layer of chicken on bottom of large casserole dish.
  2. 2
    Cover with can of soup.
  3. 3
    Add peas and carrots.
  4. 4
    Make batter of butter, Bisquick and buttermilk.
  5. 5
    Pour over chicken.
  6. 6
    Add broth.
  7. 7
    Bake uncovered in 350° oven for 45 to 50 minutes.

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