Chicken Pot Pie

5 ingredients
3 steps

Ingredients

  • 3 large chicken breasts, cooked and cubed
  • 1 can cream of chicken soup
  • 1 can drained mixed vegetables
  • 3/4 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Mix and pour all the ingredients into a deep dish pie crust. Top with regular pie crust, leaving pan on.
  2. 2
    Bake 45 minutes at 350°.
  3. 3
    Remove top pan and bake for 15 more minutes or until golden brown.

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