Chicken Pot Pie
12 ingredients
10 steps
Ingredients
- 1 chicken
- salt
- pepper
- garlic salt or powder
- 1 medium onion
- 4 eggs
- 1 (16 oz.) can English peas or mixed vegetables
- 2 (16 oz.) cans cream of chicken soup
- 1 c. flour (self-rising)
- 1 c. milk
- 3/4 c. mayonnaise
- 1 (16 oz.) can cream of celery soup
Directions
-
1Boil chicken and eggs (not together).
-
2Debone chicken and place on bottom of casserole dish.
-
3Sprinkle with salt, pepper and garlic salt.
-
4Add can of peas or mixed vegetables evenly.
-
5Add chopped onion and eggs.
-
6Spread over top, cream of chicken and cream of celery soup.
-
7Mix together flour, milk and mayonnaise.
-
8Pour over top.
-
9Bake at 300° for 1 hour.
-
10If top is not brown enough, broil on top to finish browning to suit.
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