Chicken Pot Pie

12 ingredients
10 steps

Ingredients

  • 1 chicken
  • salt
  • pepper
  • garlic salt or powder
  • 1 medium onion
  • 4 eggs
  • 1 (16 oz.) can English peas or mixed vegetables
  • 2 (16 oz.) cans cream of chicken soup
  • 1 c. flour (self-rising)
  • 1 c. milk
  • 3/4 c. mayonnaise
  • 1 (16 oz.) can cream of celery soup

Directions

  1. 1
    Boil chicken and eggs (not together).
  2. 2
    Debone chicken and place on bottom of casserole dish.
  3. 3
    Sprinkle with salt, pepper and garlic salt.
  4. 4
    Add can of peas or mixed vegetables evenly.
  5. 5
    Add chopped onion and eggs.
  6. 6
    Spread over top, cream of chicken and cream of celery soup.
  7. 7
    Mix together flour, milk and mayonnaise.
  8. 8
    Pour over top.
  9. 9
    Bake at 300° for 1 hour.
  10. 10
    If top is not brown enough, broil on top to finish browning to suit.

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