Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 lb. chicken, diced; 4 or 5 potatoes, diced; 3 or 4 medium carrots, diced; 1 small onion; 1/3 c. flour; 1/3 c. butter or margarine; 1 clove garlic; 1 can chicken broth; 2/3 c. milk; 1/2 tsp. pepper; 2 (10-inch) pastry shells

11 ingredients

12 steps

Ingredients

1 lb. chicken, diced
4 or 5 potatoes, diced
3 or 4 medium carrots, diced
1 small onion
1/3 c. flour
1/3 c. butter or margarine
1 clove garlic
1 can chicken broth
2/3 c. milk
1/2 tsp. pepper
2 (10-inch) pastry shells

Directions

1

Peel and dice potatoes and carrots.
2

Microwave with enough water to cover about half.
3

Cover and cook for 10 to 15 minutes (or until soft).
4

Cut up chicken, onion and garlic.
5

Saute for about 10 minutes or until cooked.
6

Heat butter over low heat; stir in flour and pepper.
7

Cook until bubbly, stirring constantly; add broth and milk, then heat to boil.
8

Mix all ingredients in broth mixture.
9

Prepare pastry and pour mixture into crust.
10

Place remaining crust on top and flute edges (put a couple of slices in top).
11

Bake at 425° for about 35 minutes.
12

Makes 8 servings.