Chicken Pot Pie

10 ingredients
5 steps

Ingredients

  • 4 chicken breasts, skinned and stewed (reserve liquid)
  • 2 cans Veg-All
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of onion soup
  • salt
  • pepper
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. milk
  • 1 stick melted margarine

Directions

  1. 1
    Mix and pour
  2. 2
    onto
  3. 3
    top
  4. 4
    of
  5. 5
    chicken mixture. Bake in a 350° oven for 45 minutes to 1 hour or until lightly brown.

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