Chicken Pot Pie

5 ingredients
5 steps

Ingredients

  • 1 whole chicken, cooked and deboned
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Veg-All, drained
  • 2 deep dish pie shells

Directions

  1. 1
    Tear cooked chicken into bite-size pieces.
  2. 2
    Mix all ingredients together in a bowl.
  3. 3
    Pour ingredients into one pie shell.
  4. 4
    Place the other pie shell on top and mash the edges together with a fork.
  5. 5
    Bake at 375° until top crust is brown.

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