Honey Apple Crisp

Directions

1. 1
   Spread sliced apples in a 1 1/2 quart heat-resistant glass utility dish.
2. 2
   Sprinkle with white sugar and lemon juice; pour honey all over.
3. 3
   Mix flour, brown sugar and salt in a bowl.
4. 4
   Work in butter as for biscuits, making a crumb like mixture.
5. 5
   Spread flour mixture over apples.
6. 6
   Bake at 375° for 40 minutes or crust is browned.
7. 7
   Serve warm with ice cream or whipped cream and dash of cinnamon.