Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 c. broth
  • 1 onion
  • 2 cans crescent rolls

Directions

  1. 1
    Boil chicken and cut into bite size pieces.
  2. 2
    Mix in Veg-All, soups, broth and onion.
  3. 3
    Pour into buttered dish.
  4. 4
    Roll out crescent rolls and spread out on top.
  5. 5
    Bake at 350° until rolls are brown.

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