Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 bag frozen peas and carrots
  • 4 medium potatoes, peeled and diced
  • 2 Tbsp. chicken bouillon
  • chicken stock
  • 1 pie crust
  • Bisquick

Directions

  1. 1
    Add first 5 ingredients to chicken stock and cook until tender; thicken and put in cake pan (9 x 12-inch).
  2. 2
    Use pie crust on bottom and Bisquick on top.
  3. 3
    Bake at 350° until brown and bubbly.
  4. 4
    Yields 6 servings.

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