Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 (9-inch) pie shells
  • 2 c. cooked chicken
  • 2 cans cream of potato soup
  • 1 can mixed vegetables
  • 1 can corn
  • 1 can green beans
  • dash of salt and pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into 9-inch pie crust.
  3. 3
    Cover with other pie crust.
  4. 4
    Cut slits in top.
  5. 5
    Bake at 375° for 45 minutes. Serves 6.

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