Cauliflower Soup
8 ingredients
5 steps
Ingredients
- 1 large head cauliflower, separated into small flowerets
- 7 c. water
- 3 tsp. salt
- 2 chicken bouillon cubes
- 2 Tbsp. margarine
- 3 Tbsp. Cream of Wheat
- salt to taste
- kielbasa sausage, thinly sliced
Directions
-
1In a large kettle, add cauliflower, water and salt.
-
2Bring to a boil.
-
3Cover and simmer until very tender.
-
4Add bouillon cubes, margarine and sausage; bring to a boil.
-
5Stir in Cream of Wheat. Cook 5 minutes.
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