Cauliflower Soup

8 ingredients
5 steps

Ingredients

  • 1 large head cauliflower, separated into small flowerets
  • 7 c. water
  • 3 tsp. salt
  • 2 chicken bouillon cubes
  • 2 Tbsp. margarine
  • 3 Tbsp. Cream of Wheat
  • salt to taste
  • kielbasa sausage, thinly sliced

Directions

  1. 1
    In a large kettle, add cauliflower, water and salt.
  2. 2
    Bring to a boil.
  3. 3
    Cover and simmer until very tender.
  4. 4
    Add bouillon cubes, margarine and sausage; bring to a boil.
  5. 5
    Stir in Cream of Wheat. Cook 5 minutes.

Products Matching These Ingredients

More Recipes to Try