Chicken Pot Pie

8 ingredients
2 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 2 c. diced chicken
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • chopped onions to taste
  • 2 pie crusts (I use deep dish frozen crusts)

Directions

  1. 1
    Mix ingredients and place into crusts.
  2. 2
    Bake at 375° for 45 minutes.

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