Chicken Pot Pie

8 ingredients
4 steps

Ingredients

  • 3 c. cooked chicken, cut up (4 breasts)
  • 1 bag frozen peas and carrots
  • 1 c. chicken broth
  • 1 c. flour
  • 1 c. milk
  • 1/2 c. melted margarine
  • 2 cans cream of chicken soup
  • 4 medium potatoes, cut up small

Directions

  1. 1
    Mix chicken, vegetables and potatoes together.
  2. 2
    Mix cream of chicken soup with 1 cup of hot broth.
  3. 3
    Pour over chicken mixture and stir.
  4. 4
    Pour into 13 x 9-inch greased Pyrex dish.

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