Chicken Pot Pie Cupcakaes

Name: Chicken Pot Pie Cupcakaes
Ingredients: 2 cups of cooked chicken breasts diced; 1 can cream of chicken soup; 1 cup frozen mixed veggies; 1 cup shredded cheddar cheese; 1/2 tablespoon of dried thyme; 1/2 tablespoon of dried basil; 1 teaspoon onion powder; 1 teaspoon garlic salt; 2 (10 oz) cans Pillsbury biscuits

9 ingredients

5 steps

Ingredients

2 cups of cooked chicken breasts diced
1 can cream of chicken soup
1 cup frozen mixed veggies
1 cup shredded cheddar cheese
1/2 tablespoon of dried thyme
1/2 tablespoon of dried basil
1 teaspoon onion powder
1 teaspoon garlic salt
2 (10 oz) cans Pillsbury biscuits

Directions

1

1.Preheat your oven to 400.
2

2.In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
3

3.Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
4

4.Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
5

5.Let rest for about 3 minutes and dig in!