Chicken Provolone

Name: Chicken Provolone
Ingredients: 8 skinless, boneless chicken breast halves; 4 slices provolone cheese, halved; 2 (10.75 ounce) cans condensed cream of chicken soup; 10 3/4 fluid ounces white wine; 1/4 cup melted butter; 1 (16 ounce) package herb seasoned stuffing mix

6 ingredients

5 steps

Ingredients

8 skinless, boneless chicken breast halves
4 slices provolone cheese, halved
2 (10.75 ounce) cans condensed cream of chicken soup
10 3/4 fluid ounces white wine
1/4 cup melted butter
1 (16 ounce) package herb seasoned stuffing mix

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
3

In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
4

In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
5

Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.