Salami Reuben

Name: Salami Reuben
Ingredients: 1-1/2 teaspoons butter, softened; 2 slices rye bread; 1 tablespoon Thousand Island salad dressing; 2 slices (3/4 ounce each) Swiss or Havarti cheese; 3 thin slices (1/2 ounce each) hard salami; 3 tablespoons sauerkraut, rinsed and well drained

6 ingredients

2 steps

Ingredients

1-1/2 teaspoons butter, softened
2 slices rye bread
1 tablespoon Thousand Island salad dressing
2 slices (3/4 ounce each) Swiss or Havarti cheese
3 thin slices (1/2 ounce each) hard salami
3 tablespoons sauerkraut, rinsed and well drained

Directions

1

Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese.
2

Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides.