Cornmeal Rolls

11 ingredients
7 steps

Ingredients

  • 1/3 c. cornmeal
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/3 c. crisco
  • 2 c. milk
  • 1 pkg. active dry yeast
  • 1/4 c. warm water (110-115 degrees)
  • 2 beaten eggs
  • 5 c. flour (or more if needed)
  • melted margarine
  • cornmeal

Directions

  1. 1
    Cook cornmeal, sugar, salt, shortening and milk in medium saucepan until thick.
  2. 2
    Cool to lukewarm.
  3. 3
    Add yeast which has been dissolved in warm water.
  4. 4
    Then add eggs and beat thoroughly.
  5. 5
    Add flour to form soft dough.
  6. 6
    Knead well on lightly floured surface. Place in bowl, cover and let rise until double.
  7. 7
    Punch down.

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