Amber Jam

Directions

1. 1
   Wash, remove peel and cut peel into thin slices.
2. 2
   Add 1 quart water to peel; boil 5 minutes.
3. 3
   Drain; add 1 quart fresh water. Boil; repeat 3 more times.
4. 4
   Remove seeds and strings from fruits. Slice the fruit; add to boiling peel.
5. 5
   Add twice as much water as fruit mix; boil 40 minutes.
6. 6
   Add equal amount of sugar as fruit mix; boil now until thick and amber colored, usually about 25 minutes.