Broiled Teriyaki Chops

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. teriyaki sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. minced green onion
  • 1 tsp. lemon juice
  • 4 pork chops (1-inch thick)

Directions

  1. 1
    Combine teriyaki sauce, brown sugar, minced green onions and lemon juice together.
  2. 2
    Marinate pork chops in mixture, then place in the refrigerator for 1 to 2 hours. Remove; keep marinade. Place pork chops on broiler rack. Broil 5 to 6-inches from heat for 12 to 15 minutes. Brush with marinade.
  3. 3
    Turn once.
  4. 4
    You'll know they are perfectly cooked when a meat thermometer inserted registers 160°.

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